When working with chocolate, candy melts, or coatings, consistency is the key. Whether you are dipping cake pops, creating chocolate decorations or other baked treats, coatings that are too thick and don’t flow smoothly can affect the final appearance. The Wilton Paramount Crystals offer a simple solution. Designed to improve the fluidity and workability of chocolate, candy melts and yoghurt coatings, these crystals help achieve smoother and more consistent results every time. Read more about what Paramount Crystals are and how to use it in this blog!
How to use Wilton Paramount Crystals
What are Paramount Crystals?
Wilton Paramount Crystals are specially formulated fat crystals that can be added to melted chocolate, candy melts or yoghurt coatings to create a smoother, more fluid consistency. Once incorporated, they help create a thinner, smoother consistency that is easy to work with and remains fluid for longer. Unlike other ingredients that can alter the flavour or appearance of a coating, the Wilton Paramount Crystals are completely colourless and flavourless.
Why use Wilton Paramount Crystals?
The Wilton Paramount Crystals are a versatile problem-solver that appeals to everyone, from hobby bakers to professional cake decorators. As coatings cool down, they often become thicker and harder to work with, making dipping and decorating more time consuming. Paramount Crystals help create a more uniform coating from batch to batch, making production more efficient and helping to achieve reliable results across a wide range of applications. They are also an excellent complementary product to chocolate, candy melts and moulding supplies, offering customers a simple solution to improve the performance and workability of their coatings. Another advantage of Wilton Paramount Crystals is their easy use. Simply melt the crystals separately and stir them into melted chocolate, candy melts, or yoghurt coatings. For best results, add 3-5g (approximately 1 teaspoon) per 100g of product, stirring well between additions until the desired consistency is achieved.
A must-have for every baking assortment
A smooth, workable coating is the base of many successful baking projects. With Wilton Paramount Crystals, it is easy to achieve the perfect consistency for dipping, coating and decorating, resulting in more professional looking creations.
