Summer changes our baking habits. Ovens get a bit of a rest, recipes become lighter, and customers are looking for simple and fresh recipes. In this context, ice cream stands out as the obvious choice, not just as a dessert, but as a good way to cooldown during the heat.
Today, ice cream is no longer just a scoop in a cone. It has become an experience to be created, personalised and decorated. And it all starts with a simple… yet essential base.





