Renshaw Fondant White 250g
SKU
R02963
Brand
Renshaw
EAN
5010301326261
Outer box
12
Trading unit
12
|
Choose your variant
Join the CakeSupplies Community
Unlock access to our complete product range and exclusive wholesale pricing – designed especially for business customers like you.
Right now, you’re just one step away from viewing prices and placing orders. Creating an account is free, takes just a minute, and comes with no obligation.
Why register?
- Fast & reliable order dispatch
- Easy online ordering anytime
- 6.300+ professional products from 35 top brands
- Competitive wholesale prices
Ready to get started?
Create your free account now and discover everything CakeSupplies has to offer!
With Renshaw Fondant White 250g you can give your cakes a smooth, professional and irresistible finish. This versatile fondant is perfect for covering and decorating cakes, cupcakes and cookies and can be rolled out and shaped with ease. Whether you are creating an elegant wedding cake or modelling creative decorations, you will achieve a flawless finish without cracks or tearing.
The fondant has a light vanilla flavour that complements a wide variety of cake flavours. Thanks to its fine texture, it cuts cleanly, sets firmly and easily creates an even base that can be painted or dusted for extra detail. Renshaw Fondant is ready to use and suitable for both beginner and experienced cake decorators.
- Ideal for covering and decorating cakes, cupcakes and cookies.
- Rolls out smoothly, does not crack and sets with a firm, smooth finish.
- 250g fondant, ready to use.
- Knead the fondant on a clean, dry surface until smooth and pliable.
- Lightly dust the work surface with icing sugar and roll out the fondant to a thickness of 2-4mm.
- Roll the fondant up using a rolling pin and place it over the cake. Gently smooth the top with your hand.
- Smooth the sides with the palm of your hand or use a smoother for a flawless finish. Trim away any excess fondant.
- For small cracks: gently rub with your hand or use a flexi smoother while the fondant is still fresh.
- For best results: first cover the cake with marzipan, buttercream or ganache before applying the fondant.
- Store in a cool, dry place. Wrap leftover fondant airtight.
Sugar, glucose syrup, vegetable oil (palm), water, humectant: E422, emulsifier: E471, stabiliser: E415, E466, preservative: E202, natural flavouring.
May contain traces of: egg, soy, milk and sulphite.
This product is: Kosher certified, Halal certified and suited for vegetarians.
Store in a cool, dry place.
- Net content: 250 g
- Languages on the packaging: English
| Energy (kJ) | 1728 kJ |
|---|---|
| Energy (kcal) | 409 kcal |
| Fat | 6.7 g |
| of which saturated | 3.7 g |
| Carbohydrates | 87 g |
| of which sugars | 82 g |
| Protein | 0 g |
| Salt | 0 g |
| EAN | 5010301326261 |
|---|---|
| Brand | Renshaw |
| Uitlopend artikel | No |
| Outer box | 12 |
| Trading unit | 12 |
| Country of origin | GB |
| EU Representative | Renshaw Unit 6/7 Dunshaughlin Business Park Dublin Road Dunshaughlin Co. Meath A85YY89 IE www.renshawbaking.com |
| Special diet | Halal, Kosher, Vegetarian |
| Colour | White |
| Type of fondant | Rolled fondant |
| Weight of product | 250 g |
| Nutritional information | Download |
Products Together
Sign in or request an account to see prices.
Similar products
Sign in or request an account to see prices.