Sugarflair Glucose Syrup 60g
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Sugarflair Glucose Syrup is a thick, clear liquid that adds elasticity to sugarpaste, royal icing and chocolate modelling pastes. It improves workability and flexibility in a wide range of sweet applications.
This versatile syrup is also widely used in cakes, desserts, sweets and jams to improve texture and moisture retention.
- Adds stretch and elasticity to modelling pastes
- Improves consistency of icing and fondant
- Ideal for baking, confectionery and sugarcraft
Add as needed to your mixture to enhance flexibility and texture.
100,0% glucose syrup.
May contain traces of: sulphite.
Store in a cool, dry place, free from sunlight and foreign odour.
- Net content: 60 g
- Languages on the packaging: English
| Energy (kJ) | 0 kJ |
|---|---|
| Energy (kcal) | 0 kcal |
| Fat | 0 g |
| of which saturated | 0 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| EAN | 634158910296 |
|---|---|
| Brand | Sugarflair |
| Uitlopend artikel | No |
| Outer box | 10 |
| Trading unit | 10 |
| Country of origin | GB |
| EU Representative | NewCakes BV Casablancaweg 20 1047 HP Amsterdam NL info@newcakes.nl www.newcakes.nl |
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