ScrapCooking Chocolate Egg Workshop Set/10

A Scrapcooking kit to guide you in the creation of beautiful homemade chocolate eggs. Ideal to create chocolate Easter eggs with a shiny result like at the chocolate maker! An original pastry idea to launch a fun and greedy activity or to delight children and adults for Easter or during your tea-time treats and birthdays.

• Perfect voor Easter!
• Moulds are suitable for temperatures of -20°C to 35°C. Not oven or dishwasher safe.
• Content: 2 semi-rigid/reusable big egg chocolate moulds, 4 semi-rigid/reusable little egg chocolate moulds, 1 white choco taste pen,1 sea green choco taste pen, 30g of sugar sprinkle decos, 1 kraft carrying box, 1 recipe booklet.

Ingredients: sugar, glucose syrup, vegetable oil (shea, palm, rapeseed, rapeseed), rice flour, milk, sugar syrup, corn starch, emulsifier: E322, salt, anti-caking agent: E553b, thickener: E903, colour: E133, E160a, spirulina, safflower, E101, E120, glazing agent: E163, E904.

For allergens, see ingredients in bold.

May contain traces of: gluten, egg, fish, peanuts, soy, celery, mustard, sesame, sulphur dioxide and sulphites (E220-E228) at concentrations of more than 10 mg/kg or 10 mg/l, expressed as SO2, lupin.

This product is not available for Belgium, France and Switzerland.