Renshaw Extra Fondant Blue 250g

SKU
R02874
Brand
Renshaw
EAN
5010301328746
Outer box
12
Trading unit
12

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Product description

The Renshaw Rolled Fondant Extra has a firmer texture than standard Renshaw fondant. This fondant is specially formulated to be extra firm and extra elastic. This makes it suitable for hotter and more humid climates!

The vanilla flavoured fondant from the UK is highly elastic, but firm and doesn’t stick. Due to its smooth finish it ideal for covering cakes, but can also be used for make beautiful decorations.

You need approx. 500 gram fondant to cover a round cake with dia of 24-26 cm or a square cake of 20x20 cm.

Ingredients: sugar, glucose syrup, palm oil, humectant (E422), emulsifier (E471), stabilisers (E413, E466), preservative (E202), colour (E122), flavouring. E122 may have an adverse effect on activity and attention in children. This product is suitable for vegetarians and vegans. Kosher and Halal certified.

Allergy advice: made in a factory that handles nuts.

Content: 250 gram.

More Information
More Information
EAN 5010301328746
Brand Renshaw
Best before date 31.07.2026
Uitlopend artikel Yes
Outer box 12
Trading unit 12
Country of origin GB
EU Representative Renshaw
Unit 6/7 Dunshaughlin Business Park
Dublin Road
Dunshaughlin Co. Meath A85YY89
IE
www.renshawbaking.com
Colour Blue
Type of fondant Rolled fondant
Weight of product 250 g
Instructions

  • Knead the fondant on a clean, dry surface until smooth and pliable.
  • Lightly dust the work surface with icing sugar and roll out the fondant to a thickness of 2-4mm.
  • Roll the fondant up using a rolling pin and place it over the cake. Gently smooth the top with your hand.
  • Smooth the sides with the palm of your hand or use a smoother for a flawless finish. Trim away any excess fondant.
  • For small cracks: gently rub with your hand or use a flexi smoother while the fondant is still fresh.
  • For best results: first cover the cake with marzipan, buttercream or ganache before applying the fondant.
  • Store in a cool, dry place. Wrap leftover fondant airtight.

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