Molino Pasini Flour for Fresh Pasta Gluten Free 1kg
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Molino Pasini Gluten Free Flour for Fresh Pasta is a high-quality gluten-free flour specially developed for making fresh pasta with the perfect texture and taste. Thanks to its balanced composition, the dough rolls and forms smoothly, and retains its structure and bite during cooking.
Ideal for those who eat gluten-free but still want to enjoy authentic homemade pasta - from tagliatelle to ravioli.
- Type: Gluten-free flour for fresh pasta
- Sourced: Italy
- Perfect for: tagliatelle, ravioli, lasagne, gnocchi
- Features: gluten-free, good workability, authentic pasta structure
Corn starch, rice flour, potato starch, dextrose, salt, thickener: E412, E466, E415.
May contain: egg, soy, milk, mustard and sesame.
Store in a dry place, at room temperature. Do not expose to temperature change and heat sources.
- Net content: 1 kg
- Languages on the packaging: Italian
| Energy (kJ) | 1486 kJ |
|---|---|
| Energy (kcal) | 350 kcal |
| Fat | 0.3 g |
| of which saturated | 0.1 g |
| Carbohydrates | 83 g |
| of which sugars | 1.5 g |
| Protein | 2.8 g |
| Salt | 0.8 g |
| EAN | 8025566007289 |
|---|---|
| Brand | Molino Pasini |
| Uitlopend artikel | Yes |
| Inner pack | 8 |
| Trading unit | 8 |
| Country of origin | IT |
| EU Representative | MOLINO PASINI SPA Società Benefit via Buscoldo 27 bis 46010 Cesole di Marcaria Mantova IT. info@molinopasini.com |
| End of Life Reason | Low inventory turnover |
| Special diet | Gluten free |
| Weight of product | 1 kg |
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