Katy Sue Mould Cake System Rope Border

With this Katy Sue Mould Creative Cake System Rope Border you can make beautiful decorations and achieve the look of a royal icing cake. This mould is developed together with cake artist and international teacher Ceri Griffiths. The moulds in the Cake System serie are the building blocks of the royal icing techniques in fondant or sugar paste!

Classic and clean the sweeping spiral of this border perfectly complements the textured surfaces of the scroll borders, if used independently you have a decorative element for both cake and board The finely detailed design of this Katy Sue mould produces perfect results every time.

The mould is easy to use and can be used with sugar paste, flower paste, modelling paste, marzipan, chocolate, candy and boiled sugar. Besides that, the mould can also be used for craft projects. You can use it also with cold porcelain, salt dough, air drying clays and embossing powder. We recommend that you use the mould for food projects or for craft projects, not for both.

How to use: push fondant into mould without overfilling. Scrape away excess fondant so that you can see the design outline. Turnover and release embellishment gently. Lightly dust with corn flour to ease release.

Wash and dry mould well before use. The mould is oven safe (to 200°C/392°F) and suitable for the dishwasher.

The Katy Sue moulds are made of food safe silicone and are made in their own factory in the UK. The designs are sculpted in house, have won many awards in the USA and the UK and are a copyright of Katy Sue Designs Ltd©.

Size large rope: approx. 19,6 x 1 x 0,6 cm.
Size medium rope: approx. 19,6 x 0,7 x 0,5 cm.
Size small rope: approx. 19,6 x 0,5 x 0,4 cm.